Maharaja restaurant (Anno 1989) is the first and only Indian traditional restaurant in Tallinn.

Maharaja (translated as Grand King) hosted every day in his house an innumerable number of guests treating them with the best dishes found in his land. Up to two hundred cooks simultaneously operated in the kitchens of the palace, since the Indian art of cooking is extremely abundant and diverse.

Maharaja Indian restaurant in the heart of Tallinn, in the Town Hall Square, does fall behind as to the number of cooks, but not as to the skills to prepare the best dishes of the Indian cuisine following the ancient recipes and traditions to provide you, the visitors of Maharaja, with the best bellyful and refreshers.

Maharaja restaurant is open 12-24 every day.
Booking of places tel.+372 5163723, +372 6444367

You can order takeaway food, but we also have an opportunity to deliver food to you home or workplace. Food delivery insideTallinn is free of charge. Orders tel.+372 5163723, +372 6444367

Room rental for enterprise parties, birthdays, weddings and other events. Various-sized halls with different interior.The windows of the restaurant hall provide an enjoyable view on the Town Hall Square and Toompea. Luxurious interior, exotic and fascinating food, good wine selection and newest Bollywood hits for background – all of it helps to relax, forget everyday troubles and creates a pleasant energy boost for several days. The restaurant rooms exhibit authentic works of Indian ancient art; one can also find a whole assortment introducing India and its different parts.

Contrarily to a widespread myth the Indian food does not have to be hot and spicy. The basis of the Indian art of cooking consists in the ability to delicately handle the spices in order to bring out the maximum taste features of various foodstuffs. Spices in right proportion are beneficial; they possess antiseptic and healing characteristics.  

We provide an opportunity to order all dishes in the menu with various levels of spiciness. Our beautiful attendants are experienced and helpful; please do not hesitate to use their assistance in choosing the foods and their spiciness level. 

Indian cuisine provides a wonderful assortment to vegetarians. The menu of our restaurant also has a wide selection of vegetarian food starting from the dishes made of Indian cottage cheese (paneer) to eggplants baked in tandoor, as well as naturally dal and basmati rice – the traditional everyday meal of a Hindu.